This burger tasted strongly of mustard, but we enjoyed the classic toppings ... The burger's brightness and freshness helped it live up to its Southwestern-inspired name and made it our top choice on ...

Ever wondered how that tangy mustard on your plate is made? It all begins with tiny seeds harvested from mustard plants, which are then cleaned, crushed, and blended with vinegar, spices, and water ...

I attended Chili's New York City pop-up, where the chain launched its newest burger, the Big QP. It's better than the ...

Just when you thought spaghetti couldn’t get any weirder—we boiled it in mustard soda. Sweet, sour, fizzy, and totally ...