Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure ...

Bold international flavors were evident in small plates that spanned a Peruvian ceviche bright with citrus ... directly from the cooking pan. A thick halibut fillet has a lovely golden crust.

Shark Bite Ceviche—in Ballard at 6256 3rd Ave NW. Marcos Arellano is the owner and chef. He’s been running Shark Bite as a ...

The Colonel's Club's Lenten menu features Alaskan king crab cakes, stuffed artichokes, a crispy halibut sandwich, seafood ...

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