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Inside Finland's Michelin Green Star restaurant putting sustainability on every plateFrom the forests of Finland to fine dining plates in Helsinki, Nokka's chef Ari Ruoho is setting a new standard for sustainable cuisine, one foraged ingredient at a time.
As part of its continuing commitment to advancing education in the sustainable science field, UH Maui College has become the ...
Yes, the hype around AI in medicine is breathless. But look at the reality. New transcription technology is becoming routine for doctors’ visits. Drug companies use AI to optimize the creation ...
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