The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red ...
Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...
Soon enough, American grocery stores will be free of red dye 3. On January 15, the Food and Drug Administration (FDA) ...
Manufacturers must stop using Red No. 3 in food and reformulate it by Jan. 15, 2027, according to the FDA announcement. The use of dye in drugs will have until Jan. 18, 2028, according to the FDA.
Gov. Gavin Newsom’s ambitious plan to produce a cheap, generic insulin for the 3.2 million Californians with diabetes is ...
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...
The FDA has banned red dye No. 3 in food and ingested drugs, the agency announced. But what exactly is red dye No. 3, and why ...
Studies commissioned by the United Kingdom's Food Standards Agency have linked Red Dye No. 40 to hyperactivity in children.
The FDA’s move comes more than a year after California Gov. Gavin Newsom signed the California Food Safety Act, which bans ...
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...