Cut the pastry slightly larger than the oven dish(es). Carefully place the pastry over the pie filling, tuck in the sides and brush with the beaten egg or milk. 8 Cut a few slits in the pastry and ...

Much as I loved the idea of a fragrant creamy fish pie, my mother insisted on lacing the dish with eggs and I hated finding morsels of yolk or white when I was hoping for a mouthful of cod!

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

Year-round, Milwaukee’s blessed with many Irish pubs and eateries serving up classic fare like what you’d find in the Emerald ...

Lucky for us, Orange County restaurants have dining deals and specials lined up to celebrate St. Paddy’s Day —everything from ...

is a spiced pie that combines poultry, almonds and eggs. Though pigeon or squab has been the traditional poultry of choice, easier modern versions substitute chicken in the pie. If you’re ...

Long Islanders can enjoy bangers and mash and shepherd's pie all year-round at a range of traditional Irish pubs and ...

fish and chips, corned beef and cabbage, and cottage pie. "Irish" chicken egg rolls and a warm corned beef sandwich are on ...

is a spiced pie that combines poultry, almonds and eggs. Though pigeon or squab has been the traditional poultry of choice, easier modern versions substitute chicken in the pie. If you’re ...