Crispy bacon joins seared shaved steak and cubed pieces of cured ham in our perfectly fluffy meat-lovers omelette recipe: The ...

The ideal is to use a good quality non-stick frying pan, ensuring that the omelette doesn't stick and maintains its integrity. (source: portal6) Over-mixing the eggs incorporates too much air ...

Out of all the breakfasts I make for my son, this egg tortilla is one of my favorites. It comes together in just a few ...

1. In a small bowl, beat together for a moment the eggs, salt, pepper, and water; the difference between the yolks and whites should still be slightly perceptible. 2. Heat the omelet pan over high ...

As the egg begins to set, use a spatula to push the set egg towards the omelette centre, tilting the pan so the runny egg fills the space. Add the tomatoes and most of the cheese and parsley.

add 15g/½oz of the butter and the eggs and cook gently, stirring with a fork until they just hold together. Add half the flaked fish to the top of the omelette, then roll out of the pan onto an ...

The egg is pan-fried into small, thin omelettes before being folded over a meaty filling. I use a small wok, but a small skillet works, too. If you want to get more luxurious, substitute cooked ...