Salmon does not need to be rinsed before cooking, says Dr. Farzad, who points out that, “food safety guidelines suggest that ...

Making dinner has never been easier with these 25-minute anti-inflammatory dinner recipes, featuring salmon, broccoli, whole ...

If you're trying to eat lighter now that spring is here, we have two recipes for you courtesy of The Vineyard Mom.

Try this smoked salmon dip once and you’re sure to get hooked! Salmon, dill, and capers add delicious flavors and textures to ...

Our cookbook of the week is Matzah and Flour by Hélène Jawhara Piñer, a historian and chef based in Bordeaux, France.

This trick for baking perfectly cooked salmon calls for wrapping it in chard—a genius way to use leftover hearty greens to ...

While planning a big gathering can be time consuming, focusing on simple pleasures will help save you time and effort.

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

A Greensburg cook’s pop-up food stand may have a tasty alternative to the standard Lenten seafood dish. Barry Nutall, 45, ...

Sailors from across the mid-Atlantic gathered in Virginia Beach at Naval Air Station Oceana on Thursday to showcase their ...

These tinned salmon fishcakes are perfect for a family ... Place the fishcakes on a tray and chill for at least 20 minutes before cooking, or leave in the fridge for up to 24 hours.