If you're trying to eat lighter now that spring is here, we have two recipes for you courtesy of The Vineyard Mom.

Salmon does not need to be rinsed before cooking, says Dr. Farzad, who points out that, “food safety guidelines suggest that ...

These easy teriyaki salmon bowls feature roasted glazed salmon served over rice with fresh vegetables, all drizzled in a ...

Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

you can bake the marinated salmon chunks in a conventional oven at 375 °F on a parchment-paper-lined baking sheet. Prep your ingredients. Cut your filet into salmon cubes, and work in batches to ...

Usually made with Parmesan in restaurants, the crips are even better if you add white cheddar and chopped pistachios.

5: Pour the caramel over the matzo and then sprinkle the chocolate chips over the top. Place in the oven for 4 to 5 minutes ...

Line a baking sheet with parchment ... Top the cream cheese with a salmon fillet. Wet the border with a little water and fold over the pastry to form a parcel. Trim the edges, then seal by ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to ...