If you're trying to eat lighter now that spring is here, we have two recipes for you courtesy of The Vineyard Mom.

Salmon does not need to be rinsed before cooking, says Dr. Farzad, who points out that, “food safety guidelines suggest that ...

These easy teriyaki salmon bowls feature roasted glazed salmon served over rice with fresh vegetables, all drizzled in a ...

Salmon is stuffed with Cajun-seasoned crabmeat and topped with paprika and breadcrumbs in this easy recipe that produces a ...

5: Pour the caramel over the matzo and then sprinkle the chocolate chips over the top. Place in the oven for 4 to 5 minutes ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to ...

I love you, winter vegetables. But I'm moving on to greener pastures, particularly those full of asparagus. Even though it's ...

Enjoy a delicious heart-healthy dinner by making these recipes featuring seasonal produce like mushrooms, spinach, peas or ...

With the right tweaks to your eating habits, you can enjoy steady energy, reduced inflammation, fewer cravings and better ...

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey ...

Instructions: 1. Preheat the oven to 375 F with a rack in the top third, and line a large sheet pan with parchment paper or a ...

Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for ...