The YMCA of the Greater Tri-Valley has announced two new hires with a focus on community engagement and program expansion, ...

Beginning in fall 2025, students will have the opportunity to spend less in tuition and enter the workforce early through select programs.

Remington Hospitality takes over management of Sofitel Chicago Magnificent Mile, enhancing its luxury portfolio and upholding the Sofitel brand's refined, French-inspired luxury.

Caitlin Coaxum has joined Lowcountry Food Bank (LCFB) as a Major Gifts Officer as LCFB expands its Development department.

A group of passionate chefs from each corner of the Aramark Collegiate Hospitality South region, including from The ...

When the Final Four arrives in San Antonio this Friday, Feeney and her classmates will conclude the experiential component of their course by working as “point guards,” a leadership role where they ...

Carter Watsabaugh, a junior from Jackson in the Haub School of Environment and Natural Resources, and Taniesha Smith, a senior in the College of Business from Roseville, Calif., are the recipients of ...

Mount Kenya University (MKU) is a Chartered Private University owned by a Board of Trustees under the stewardship of Prof.

Radisson Blu Plaza Banjara Hills, one of Hyderabad’s leading luxury hotels, is pleased to announce about Soumen Paul as the Food & Beverage Manager over 15 years of expertise in the hospitality ...

Maasai Mara University is a public university and the only university in Narok County. It is situated 150km Southwest of Nairobi en route to the great Maasai Mara Game Reserve. The University has ...

Southern Miss Eagle Dining’s Chef Joshua Cathey was the first-place winner at the 2025 Aramark Culinary Excellence competition (ACE) at Auburn University.