The YMCA of the Greater Tri-Valley has announced two new hires with a focus on community engagement and program expansion, ...

Remington Hospitality takes over management of Sofitel Chicago Magnificent Mile, enhancing its luxury portfolio and upholding the Sofitel brand's refined, French-inspired luxury.

Caitlin Coaxum has joined Lowcountry Food Bank (LCFB) as a Major Gifts Officer as LCFB expands its Development department.

A group of passionate chefs from each corner of the Aramark Collegiate Hospitality South region, including from The ...

Mount Kenya University (MKU) is a Chartered Private University owned by a Board of Trustees under the stewardship of Prof.

Radisson Blu Plaza Banjara Hills, one of Hyderabad’s leading luxury hotels, is pleased to announce about Soumen Paul as the Food & Beverage Manager over 15 years of expertise in the hospitality ...

Southern Miss Eagle Dining’s Chef Joshua Cathey was the first-place winner at the 2025 Aramark Culinary Excellence competition (ACE) at Auburn University.

The agency markets and develops New Hanover County and its communities’ leisure and group travel experiences for economic ...

OUTRIGGER Hospitality group announces the appointment of Ryan Kelly as the new general manager of OUTRIGGER Honua Kai Resort & Spa.

During his time at Gulf Hotel Group, he facilitated major hotel franchise agreements with Marriott International and Accor, ...

After searching for more than one year for a permanent replacement, Choose Chicago has tapped Kristen Reynolds, who has ...