For the first time, fermentation has been achieved in space. Miso made aboard the International Space Station (ISS) aged ...

The raw soy sauce is held in a special tank for a few days so the mixture can settle into three layers: oil on top, sediment ...

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

Originating from fungi such as Aspergillus oryzae, kojic acid is a by-product of the fermentation of rice and is widely used in skincare products for its ability to lighten hyperpigmentation ...

Fermentation is one of the oldest food preservation techniques, used by cultures worldwide to enhance flavour, improve ...

Chapter-1: Recombinant DNA TechnologyIntroduction, Tool of Recombinant DNA technology, making rDNA molecule, Introduction of recombinant DNA into host cells, Identification of recombinants ...

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