Jason Lowenthal joined CIA’s faculty after seven years as director of catering sales at CIA Catering and brings more than 20 years of experience in the hospitality and event management industries to ...

Executive Assistant, Offices the President and Chancellor; Board of Trustees Liaison Shannon Camper is a senior-level executive assistant whose background spans the legal, health and wellness, and ...

At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...

The Hyde Park, NY campus will re-open at 11:30 a.m., and all employees scheduled to work on-site are expected to report at 11:30 a.m. Employees who have been deemed essential by their department ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

“I am deeply grateful for the education, opportunities, and relationships I have built through CIA. The experiences and connections I have made have not only shaped my career but have also fueled my ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Here at CIA, we are taught by some of the best chefs and professors in the hospitality and food and beverage field. In my four semesters ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. A unique part of going to school here at the Culinary Institute of America is our student-run kitchens and restaurants. Second semester ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. SPICE here at CIA is more than a club, it’s a student run organization here on campus. They host so many different events on campus from ...

Hyde Park, NY, January 27, 2025 – The Culinary Institute of America (CIA) has introduced a first-of-its-kind master’s degree that applies culinary arts strategies to promoting health and well-being.

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. I am in my fourth semester here at the Culinary Institute of America and this is my first time competing in the Tri-Wizard event here on ...