It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

Send your openings news to [email protected]. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

This Lower Greenville spot will close on Sunday, June 29, and owner Rod Schaefer tells the Dallas Morning News that he is ...

It’s hard to find a better view than the 360-degree ones of Dallas, from Downtown to the Trinity River and beyond, than those at Crown Block. This steak and seafood destination has a menu that matches ...

It is a fact universally acknowledged that not all food lends itself to being great takeout. But these Dallas restaurants serve up some of the best takeout in the area. Burgers, barbecue, and pizza ...

Over the last few years, Bishop Arts has become one of the most sought-after neighborhoods in Dallas. Its charm lies in being one of the city’s few truly walkable neighborhoods, with its small size — ...

It’s a personal, personal thing and I’m a huge admirer of this human being and what he’s done for so many, especially as a ...

Diners and people in the restaurant industry were stunned, then, when Michelin only awarded a star to one restaurant in Dallas, Fort Worth, and the entire North Texas region: the omakase restaurant ...

Chef Charles Olalia has a playful, amiable personality in the kitchen, where he is most at ease. Even on the floor of the restaurant at Rosewood Mansion on Turtle Creek, where he took over as chef in ...

That was circa 2008, when the real estate market was crashing, and Dallas suburbs had nothing but chain restaurants. As Gibbons describes it, folks had to drive to Uptown to get an interesting ...