You only need four ingredients to bake a decadent coconut cake, and dairy or eggs aren't any of them. Here's how to decorate ...

With sprinkles, ice cream, and layers of billowy frosting ... purple and white ombré coat of sweetened coconut, cookbook author Hetal Vasavada's slim, tall layer cake captivates the eye and ...

Spray an 8×8 square dish or a 8 inch round cake pan with non stick cooking spray ... Add the shredded coconut. Slowly incorporate the dry ingredients into the wet until just combined.

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

Cool. Whisk the cream to soft peaks, whisk in the icing sugar and 40g of the coconut. Split the cake in half and spread over half the cream. Top with the remaining cake. Pipe the remaining cream ...