Chef Marc Matsumoto has shared his top tip for cooking salmon, and it's all to do with one 'magic' ingredient that will make ...

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

Instead of popping it in the oven, my go-to is the air fryer - it cooks the salmon in only eight minutes ... cooked by ensuring it hits an internal temperature of 63 degrees.

When the salmon is done, remove it from the oven and sprinkle the chopped herbs on top. Serve warm or at room temperature with the sauce. The fish can be made 1 to 2 hours ahead. The sauce can be made ...

Remove from the oven and set aside. Turn the oven temperature down to 180C/160C FanGas 4. For the filling, place the salmon in a baking dish, brush with oil or butter, season lightly with salt and ...