Rule of thumb: if Anthony Bourdain calls a dish "hard to beat," it's got to ... a slather of mustard, and pig ears. The chewy ...

The Eat the Boot podcast is always raving about the pig ears at Chow Yum, so I went, and it exceeded expectations. Don’t let the name of the dish scare you — it’s actually super approachable ...

One of my favourite dishes is sisig, made with chopped pork ... and a nice crunch from cartilage in the ears. But pig’s head isn’t always easy to get, so for this recipe, I use pork belly ...