Once done, dispense the tea into a cup, stir in 2 tbsp of milk, and set aside. Step 2 In a bowl, mix gelatin with cold water and let it bloom. Step 3 Separate the egg yolks from the whites ...

and to mix, the iced, milky tea gets shaken like a cocktail. "Popping boba," on the other hand, is not chewable, rather it bursts in the mouth. Served in fruity milk teas, popping boba is made ...

350ml/12fl oz). Divide the milk tea or mango tea between the glasses and top up with ice. Stir to mix well, adding a little more of the brown sugar syrup to taste. Garnish the mango tea with a ...