When you are looking for a non-alcoholic alternative when making beer-battered fish, consider this one expert-approved ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

While we can't beat a classic British plate of fried fish and french fries, recipe developer Michelle McGlinn's take cranks ...

The batter for the white fish fillets is flavored with garlic, oregano, and beer — perfect when drizzled with spicy, smoky salsa macha. Rick Bayless updates this classic fish taco recipe by ...

One particularly flavorful option is this recipe for Gourmet Fish and ... Working one by one, drop the fish fillets into the batter, turning to coat evenly. Let the excess batter drip off the ...

Everybody loves crispy fish and the secret is in the batter. This recipe uses rice flour, which forms the lightest ...