Who wants to be stuck in the kitchen while the kids hunt for treasures left by the Easter Bunny? Avoid missing out on the fun ...

Discover delicious twists on a classic appetizer with these different deviled egg recipes. They're creamy, tangy, and perfect ...

Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

Rather than the store-bought kit, my wife grew up following an Easter tradition of wrapping eggs in onion skins and boiling ...

Yield: Makes 2 dozen. INGREDIENTS 2 large Russet potatoes (scrubbed and cut lengthwise into quarters) 1 large onion (peeled and cut into quarters) 2 large eggs ½ cup all-purpose flour 2 teaspoons ...

Transfer the potatoes and onions to a large bowl. Add the eggs, flour, salt, baking powder, and pepper. Mix until the flour is absorbed. 2. Pour about ¼-inch of oil into a large skillet and heat ...