Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...

“Studying with Chef Forgione was amazing. The experience confirmed in my mind the direction I want my career to go. I learned how to grow food, cost it out, understand the financial benefits of owning ...

“In this industry, networking is everything. Every step of my career has been the result of networking and now I’m a part of a worldwide CIA alumni network that is more than 50,000 strong.” Roshara ...

Reid Shilling ’12 grew up in a food industry family. The Shilling Canning Company began operation in 1935 in Finksburg, MD, preserving tomatoes, corn, peas, and green beans from their Carroll County ...

“I think one of the most important facets of my time at CIA was that every single instructor I had was willing to take the time and go more in depth on any number of subjects.” CIA Reflects the ...

Greg Vernick has been around food all his life. His mother ran Haddonfield Diet Shop in New Jersey, and his grandfather owned Philadelphia’s Friedman’s Market, a butcher shop and market inherited from ...

How did you become interested in food and hospitality? I became interested in food and hospitality through my grandmother’s (abuelita’s) cooking. Her cooking has always made me feel loved and taken ...

The Hyde Park, NY campus will re-open at 11:30 a.m., and all employees scheduled to work on-site are expected to report at 11:30 a.m. Employees who have been deemed essential by their department ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Here at CIA, we are taught by some of the best chefs and professors in the hospitality and food and beverage field. In my four semesters ...

“I am deeply grateful for the education, opportunities, and relationships I have built through CIA. The experiences and connections I have made have not only shaped my career but have also fueled my ...