The event was hosted at Currents at Pier 59, ahead of the fall 2025 boat launch of the new Star Princess ship.
The experience combines vibrant, heart-filled artwork by Romero Britto with a love-themed menu created by the cruise line’s esteemed head of culinary arts, Chef Rudi Sodamin. Now, the cruise ...
The changes have been developed with input from Chef Rudi Sodamin and will take effect during January and February 2025. Rudi’s Sel de Mer has traditionally featured reimagined classic French ...
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