Springtime and seafood go hand in hand, and a no-cook dish like light and tangy ceviche is perfect for these sunny days.

Learn all the tips and tricks of COYA’s famous drinks and ceviches at this masterclass… Looking for a fun cooking class in ...

Taste and season with more salt, lime juice and/or oil as needed. Garnish ceviche with sliced avocados. Serve immediately with corn tostadas or tortilla chips alongside.