This earthy black lentil soup recipe is a delicious take on dal, courtesy of sommelier and ... cooking a cup of lentils with a full two quarts of vegetable stock that becomes a fragrant, savory ...

Add 4 cups of water to the mix and stir well. Bring masoor dal soup to a boil and then cover it with a lid for 20-25 minutes. 5. After the masoor dal and carrots are soft, add more water if the soup ...

Add the cooked dal to the pot along with the vegetable broth or water. Add coriander powder, garam masala, and salt to taste. Bring the soup to a boil, then reduce the heat and let it simmer for ...

These seven quick recipes are proof that you don't need hours in the kitchen to enjoy something delicious and nourishing.

For a casual, low-cost supper, look no further than this Indian dish inspired by your freezer and store-cupboard. For the coconut dal, heat the oil in a large non-stick saucepan over a low heat.

Season with salt and freshly ground black pepper and add the cumin, tomatoes, balsamic vinegar, thyme, vegetable stock and green beans. Bring to the boil then reduce the heat and simmer for 40-45 ...

Add carrots and cook till golden brown. Add turmeric, cumin, paprika, coconut milk, and vegetable broth. Bring to a boil. Once the soup boils, reduce heat to simmer. The carrots are done when they ...