Add 4 cups of water to the mix and stir well. Bring masoor dal soup to a boil and then cover it with a lid for 20-25 minutes. 5. After the masoor dal and carrots are soft, add more water if the soup ...

Chop up your raw vegetables into even size pieces ... and toast in the oven for a few minutes on each side. Place the soup mixture in a food processor or blitz with a soup gun.

This delicate soup is designed to let the tender spring vegetables shine on their own. This light spring vegetable soup is laden with nutrient-dense root vegetables like potatoes, carrots ...

These seven quick recipes are proof that you don't need hours in the kitchen to enjoy something delicious and nourishing.

Add the cooked dal to the pot along with the vegetable broth or water. Add coriander powder, garam masala, and salt to taste. Bring the soup to a boil, then reduce the heat and let it simmer for ...

This earthy black lentil soup recipe is a delicious take on dal, courtesy of sommelier and ... cooking a cup of lentils with a full two quarts of vegetable stock that becomes a fragrant, savory ...

Pureed broccoli-fennel soup was inspired by one that Gino Angelini makes and serves year-round at Osteria Angelini. He combines broccoli with another vegetable — asparagus in the spring ...

You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread.

You can also use half of the vegetable broth that is called for and substitute water for the other half. You can add a splash of heavy cream to make this hearty soup even heartier. Keep in mind ...

Bring to the boil then reduce the heat and simmer for 40-45 minutes, or until the vegetables are tender. Meanwhile, heat a frying pan over a medium-high heat and fry the chorizo for 10-12 minutes ...