This sindhi dal is made by using three different dals and that are chana dal, urad dal and green chilka dal. It is then enhanced by a rich and flavourful tadka made by ghee, hing, garlic and cumin ...

Whole urad dal, also known as black gram, holds a special place in Indian cuisine. This humble lentil is not just nutritious but also incredibly versatile, finding its way into various dishes ...

If you are looking to explore this cuisine, here are 5 foods you must try. Sindhi pappad is made using urad dal with a blend of spices, black pepper and salt. You can roast it on the griddle directly ...