What omelets are to Europe and the United States, tamagoyaki is to Japan. The breakfast staple features beaten eggs and seasonings cooked to a golden yellow hue and rolled to perfection.

Tamagoyaki translates as “grilled egg”, although most of the time it’s prepared in a special rectangular pan, instead of on a griddle. At its most basic, tamagoyaki is made by pouring a thin ...

Simmer for 3 more minutes. 5. Sprinkle with chopped green onions and serve. 1. Beat the eggs and mix salt into mixture. Place the pan over medium heat, add plenty of oil, and coat the pan evenly.