Gongura, also known as sorrel leaves, is a staple in Andhra cuisine ... Mirapakaya Bajji is a popular street food in Andhra Pradesh, especially during the monsoon season. Large green chilies ...

Andhra Pradesh cuisine is native to Telugu people including Telangana as well. The Andhra cuisine is extremely flavourful ...

Anantapur millet mela promotes nutritious food, sustainable agriculture, and climate-resilient crops to improve health and livelihoods.

But as newer Andhra micro-cuisine restaurants open, lesser-known foods of Andhra Pradesh and Telangana are ... This translates into dishes like the Farmers Staple Khichdi, a take on the classic ...

Online grocer Bigbasket on Thursday announced signing a landmark Memorandum of Understanding (MoU) with the Andhra Pradesh government ... vegetables, and staple items directly from organic farmers ...