Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

But while he’s au fait with contemporary culinary trends, Lu is a specialist in a unique local genre: Shanghainese “western food”. The restaurant’s full name is Deda Western Food Society ...

The traditional Shanghainese meatballs are quite large, as big as a fist, but you can make smaller ones, if you like. You can also pre-cook and freeze the meatballs, just give them a quick braise ...

HAIRY crab-based delicacies, poached chicken with garlic and soy sauce, and other Shanghainese specialities await guests who want to savour a festive menu with a different flair. To usher in the ...