By definition, sauté means to fry food in a small amount of fat. Instead of trying to decipher what qualifies as a "small" amount, it's far better to pay attention to your pan, adding oil as ...
Do you often end up burning onions while sauteing them? Not anymore! With these easy tips, you can prevent this and saute them like a pro every time. Make sure to slice the onions as evenly as you can ...
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