Sautéing is a go-to method in countless recipes, but there's one common mistake that could be sabotaging your results ...

Sauteing, searing, and pan frying foods might seem like similar processes, but each method has unique characteristics that ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Flavor is typically paramount to our enjoyment of a dish, but texture is not far behind. Chewy bucatini adds an element of fun to a simple pasta dish with zucchini and sausage, the crunch of a ...

Add oil to skillet, and heat over medium-high. Add potatoes in an even layer, and sprinkle with remaining 1/4 teaspoon salt. Cook until potatoes are golden brown on both sides, about 6 minutes ...

The best sauté pans have straight sides so you can comfortably braise and sear foods. Choose from stainless steel, aluminum, ceramic, and nonstick-coated pans.

A number of those staples appear in this Greek-inspired summer sauté of sweet corn and shrimp, the chef’s third Slow Food Fast recipe and a go-to for him when he’s off the clock during the ...