Red onions get their reddish-purple color from anthocyanins, a compound that gives a red, purple, or blue hue to blueberries, purple cauliflower, eggplant, and more.

Peel, and Julianne red onion. In a saute pan over medium heat, lightly saute red onion until slightly translucent. Add lime juice and continue to saute until pickled and bright red.

1 small red onion, cut into 12 wedges. ½ cup everyday olive oil, divided. 2 medium zucchini, halved lengthwise, cut crosswise into ¼-inch-thick half-moons. 4 garlic cloves, thinly sliced. 1.

1 medium red onion, peeled and finely chopped; 1 jalapeño pepper, halved, seeded and finely chopped; 3 cups; shredded cooked chicken 1 (15-ounce) can; black beans, drained and rinsed 1 cup; salsa ...