white onions, I often just go with whatever I have on hand. Frequently, what I have on hand are red onions, because they're just so darn pretty. To find out whether—and when—it's a mistake to ...

Raw, sauteed, fried, braised ... palates with their mild flavor that falls just between a sweet onion and a red onion. Yellow ...

Use it alongside carrots and celery to make chicken stock, sauté sweet onions for a Thai stir fry, add red onions to a green salad for added kick, or caramelize them for a burger topping.

Toss with 1 tablespoon oil and 1 tablespoon lemon juice and set aside. In large skillet over medium heat, sauté onion in remaining tablespoon olive oil until it starts to brown (5-7 minutes).

Then, protecting your hands with a tea cloth, place the plate on top of the pan, then turn it upside down, give it a good shake and hey presto - Red Onion Tarte Tatin! If for any reason some of ...