This Pervuian-style ceviche features tender white fish and sweet potato in a spicy pungent leche de tigre sauce flavored with ...

It’s technically a Peruvian meal, but why not give it a fresh Mexican twist with this recipe. Step 1: Preheat the oven to 200°C/gas mark 6. Skin the salmon fillets, then slice them as thinly as ...

Coastal tuna and octopus ceviche, an Amazonian tropical passionfruit and camu camu salmon version and sea bream ceviche from the Andes Ingredients Octopus and tuna ceviche from the coast ...