That said, if you've ever consumed a salmon ceviche, you know that this criteria may be thoroughly subjective. Lastly, there's a commonly held belief that you should only use saltwater fish for ...

Step 1: Preheat the oven to 200°C/gas mark 6. Skin the salmon fillets, then slice them as thinly as you can across the grain. Lay the pieces out neatly on each plate and squeeze over the juice of ...

Coastal tuna and octopus ceviche, an Amazonian tropical passionfruit and camu camu salmon version and sea bream ceviche from the Andes Ingredients Octopus and tuna ceviche from the coast ...

The salmon group of fish is extensive and can be found in both salt and fresh waters around the globe. The members of this group (which include trout species) are versatile, oil-rich fish with ...