Pick, clean and wash the dal and cook with the water, salt, ginger and turmeric, till soft. Add the dal to this mixture and bring to a boil, and then simmer for about 10 minutes. 6. Serve hot ...

Ingredients ½ cup whole black gram (sabut urad dal) 1 cup whole green gram (sabut moong dal) 2 green chillies, cut into thin strips 1 inch ginger, cut into thin strips ½ cup melted butter ¾ cup ...

In each state of India, dal chawal has its own kind of avatar. The dal could be sabut moong, sabut maah, sabut masoor, arhar/tuvar, chana dal, dhuli moong, dhuli maah, lobia, rongi dal ...