Let us, then, begin by creating an egg sandwich of the First Order.

Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

I've realized that there's no better breakfast than one featuring eggs. Eggs keep me satisfied for a long, while sweets lose ...

He said, “This is my method for the best fried egg, and it involves steaming them in their own glass dome. Soft but set whites with cooked but runny yolks. Perfect.” Steaming may seem unusual ...

No matter whether you call them hard-boiled, soft-boiled or “air-fried,” this method delivers a perfect egg, every time. A few flakes of salt are all you really need, but feel free to dress ...

But cooking connoisseur Jamie Oliver says getting fried eggs right really is very simple and just one natural ingredient will help ensure they are “perfectly soft and silky”, and ready to eat ...

These fried eggs have golden, lacy, crispy edges, which contrast beautifully with their runny yellow yolks. Contrast is everything. Article continues below "Start with a good egg, a hot skillet ...

Crack the eggs into the pan and cook for one minute. Cover and cook them to just shy of how you like them (2 minutes for a runny yolk). Spread the kimchi and spinach mixture around the eggs and ...