If you've got your fried egg technique down to a T, and don't know how to progress from here, try adding these delicious ...

Spanish fried eggs are a little different than standard ones. We have some expert advice on what separates the two and how to ...

Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

As you crack the egg into the pan, crank up the heat and shimmy the pan gently; await the magic as the egg begins to bubble ...

“And when you keep your yolk runny, you can still dip your toast in it without feeling the need to add more salt — the flavour is already there.” How to make fried eggs much more flavourful ...

But cooking connoisseur Jamie Oliver says getting fried eggs right really is very simple and just one natural ingredient will help ensure they are “perfectly soft and silky”, and ready to eat ...

The fried egg is a staple of many breakfast meals, a yummy provider of protein with the tasty runny yolk often absorbed by a slice of toast. But to transform it into something special, a culinary ...

If you fancy a fried egg sandwich ... gently cook the top of the egg without flipping it. Steaming the egg keeps the yolk runny and prevents the bottom from becoming soggy or rubbery.