Heat a medium frying pan over a high heat. Cook the roti, one at time, for about 30 seconds on one side and a minute on the other, until lightly toasted. Turn onto the first side again and cook ...

Oil a large frying pan or griddle pan with 2 teaspoons of the melted ghee. Add the roti, flat-side down, and cook over a medium heat for 5 minutes, or until browned on one side. Transfer to a ...

A plate of food is considered incomplete without roti. It is said that a plate is considered complete only when it has rice, ...