Heat a medium frying pan over a high heat. Cook the roti, one at time, for about 30 seconds on one side and a minute on the other, until lightly toasted. Turn onto the first side again and cook ...

A plate of food is considered incomplete without roti. It is said that a plate is considered complete only when it has rice, ...

Noodles is a dish that is eaten with great gusto by children as well as adults. Especially if we talk about children, every ...

Oil a large frying pan or griddle pan with 2 teaspoons of the melted ghee. Add the roti, flat-side down, and cook over a medium heat for 5 minutes, or until browned on one side. Transfer to a ...

Instead follow this leftover roti samosa recipe to make crispy and savoury samosas in less oil. The crunchy texture and zesty filling will tantalise your taste buds. Let’s begin with preparing filling ...

Take out the dough and roll it to make the rotis. 9. Put melon seeds, sesame seeds, kalonji seeds and coriander leaves on the roti and roll it further. 10. Toast the rolled roti on a pan. 11. Serve ...