Season the pumpkin with salt and pepper, and drizzle each half with 1 ... Pour purée into a saucepan, add 2 more cups stock, hot sauce, and honey to taste, and reheat gently, stirring to combine.

2. Add bell peppers, ginger, garlic and saute until peppers just begin to soften, about 2 minutes. 3. Add tofu and green onions. Toss for about 2 minutes. 4. Next add soy sauce, lime juice and red ...

First make the roasted pepper dip ... Add the cooled red pepper spread on the bottom slices, then add two slices of fried tofu, sprinkle with pickles, salad leaves and sprouted seeds and top ...

For quick weekday meals, try carrot stir-fry with tofu. Marinate tofu cubes in soy sauce, ginger, garlic paste, and sesame ...