Alcohol consumption has long been associated with an increased risk of cancer. The International Agency for Research on ...

Red wine is often perceived as the ‘healthier’ choice, given the presence of antioxidant resveratrol. Does that give it an ...

Red wine has been thought to potentially offer protection against cancer, given its high levels of the anti-inflamm ...

So why doesn’t red wine protect against cancer? Likely because the amount of resveratrol in a glass of wine is too small.

A new meta-analysis challenges the widely held belief that red wine is a healthier alternative to other alcoholic beverages.

A new meta-analysis finds no overall difference in cancer risk between red and white wine consumption, though white wine may ...

Research from Brown University reveals no significant difference in overall cancer risk between red and white wine. However, white wine consumption is associated with a higher risk of skin cancer ...