These Caramel Apple Grapes Are My Favorite Bite-Sized Fall Treat If you love caramel apples but hate the sticky, awkward mess ...

Apple-pie filling ... a Pyrex or metal mixing bowl). Let cool to room temperature. Once at room temperature, whisk well, then chill in the fridge until needed (the caramel sauce can be made ...

Place in a pan and cook to a caramel. Pour onto parchment paper and cool. Bash to a fine powder. Rub the apples in the grummle. Place flour in a bowl. Chop the butter into small chunks and add to ...