I like to make these candied grapes in every color of the rainbow ... grapes in a serving bowl or on serving tray. Check the recipe notes for a few tips to make sure these come out perfectly!

Transfer peel and syrup to a bowl, and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out most of the pith, and cut into 1/4-inch strips.