Transfer peel and syrup to a bowl, and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out most of the pith, and cut into 1/4-inch strips.

It’s made with only a few ingredients: Suze, sparkling wine, ginger syrup, and a candied ginger garnish ... we were halfway to making this Sheet-Pan Chicken With Grapes and Fennel. This stunning ...