To achieve the golden brown shrimp of your crustacean dreams, your oil needs to be around 350 degrees Fahrenheit before you ...

Potted shrimps are delicious cold or warmed through and served simply with toast, but Rick Stein uses them in this rather special dish with homemade crumpets and poached eggs. The melted spiced ...

Brown shrimps are a classic British delicacy, but it’s a shame we rarely come across them in their raw, shell-on form these days – they’re usually sold already potted in butter. If you can ...