Morning diners craving chocolate cake doughnuts, Polish sausage egg sandwiches and pepper and egg sammies will love ...

Little Walter’s, a new Polish restaurant and bar, has officially opened its doors in East Kensington, writes Jason Sheehan for Philadelphia Magazine.

which in modern Polish cuisine we mix with delicious hazelnuts and walnuts. In season: wild forest mushrooms, pumpkins, plums, nuts, cranberries.