Poaching is among the best ways to prepare fish. We tapped several experts for their recommendations on the best liquids to ...

Cooking eggs in the microwave doesn't need to be gross. Take a look at the delicious ways you can cook eggs in the microwave ...

Poached eggs feel like a real treat but getting them perfectly cooked can feel quite hard. They certainly feel trickier to cook at home than the fried, boiled or scrambled versions. For this ...

Serve with: Big Sur Eggs Benedict: chicken sausage patties topped with spinach, avocado, poached eggs and jalapeño hollandaise. Method: We cook our eggs sous vide and we leave the shell on ...

Chill, uncovered, until ready to cook. In a small saucepan just big enough ... (If temperature of poaching liquid falls to 160 degrees, place pot over low heat.) Transfer chicken to a plate ...

According to chef Marc Williams, director of The Cookery School at The Grand in York, adding one ingredient to the pan before cooking the egg can help it keep its shape. "For poached eggs bring a ...

Poaching is a cooking technique that makes the most of a fresh bird. My motheir - and many other Chinese cooks - poach the bird whole, but while this is great for the breast - leaving it moist ...

Place a large skillet over high heat. Add 2 tablespoons oil. Once hot, add mushrooms. Cook in batches if necessary to avoid overcrowding. Sear on one side, about 3-5 minutes, then flip and sear ...

The poached dishes sound dull compared with the fried ones, but they are subtly delicious. This dish takes only about half an hour to cook, and most of that time is spent preparing the shallots ...