dark and purple they are considered the king of plums for jam making. Any plums can be used for this recipe but the darker fleshed varieties look nicer. It’s the kernels and the lemon juice that ...

Each variety has a 2-3 week season. British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise ...

Very tart fruit (such as sour cherries or some plums) might need a little ... for up to a month. Make jam with whatever is in season! This easy jam recipe works with almost any fruit.

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven.

Without a doubt, plums are my favorite fruit to indulge in during the fall. As soon as local farmer's markets brim with these ...

Wine jam or jelly can be made with either red, white, or rosé wine, and there are tons of delicious recipes you could try ... cherries, plums, or grapes. Try adding spices like cinnamon or ...

I just couldn’t resist making the most of the gorgeous plums currently in season and making some jam. I’ve decreased the amount of sugar slightly in this jam recipe; the mixture is not quite ...

This is a great recipe to use up any excess plums from a productive tree ... They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise, cloves ...