This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will ...

Each variety has a 2-3 week season. British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise ...

Stir occasionally and let simmer until plums begin to break down. Add the sugar and stir to dissolve. Source: SBS/Dina Gerolymou Gently boil while stirring for until jam begins to thicken.

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven.

Capture the taste of summer with this golden plum preserves recipe. My tree was so laden with golden plums, it was frightening. The limbs were starting to pelt the house, driveway, and passersby ...

Very tart fruit (such as sour cherries or some plums) might need a little ... for up to a month. Make jam with whatever is in season! This easy jam recipe works with almost any fruit.

dark and purple they are considered the king of plums for jam making. Any plums can be used for this recipe but the darker fleshed varieties look nicer. It’s the kernels and the lemon juice that ...

I just couldn’t resist making the most of the gorgeous plums currently in season and making some jam. I’ve decreased the amount of sugar slightly in this jam recipe; the mixture is not quite ...