A plant-based diet is healthy, but could it be slowing your metabolism? Learn how fiber, protein, and nutrients impact weight ...

As major changes continue for our planet's climate, scientists are concerned about how plants will grow and adapt.

Scientists studied how plants grow under high CO2 and light, revealing increased photosynthesis and carbon loss.

A recent study reveals how the expansion and functional divergence of terpene synthase genes (TPSs) in flowering plants ...

Researchers have developed a near-infrared (NIR) fluorescent nanosensor capable of simultaneously detecting and ...

For instance, proteins are stored in the vacuoles of seeds, and rubber and opium are metabolites that are stored in plant vacuoles. Plant cells have certain distinguishing features, including ...

Cutting animal products—whether you replace them with whole foods or processed plant-based alternatives—leads to weight loss.

A new study has concluded that eating plant-based foods instead of animal products can lead to significant weight loss, ...

SMART researchers, in collaboration with TLL and MIT, have developed a nanosensor for noninvasive, real-time tracking of iron ...

Replacing animal products with plant-based foods, regardless of their level of processing, can lead to significant weight loss, according to new research by the Physicians Committee for Responsible ...