Either use in a pepper mill and ground over fresh dishes or in stews even in pickling spices, they’re versatile, earthy, nutty, tangy, and just delicious. Make the seeds the cornerstone of your ...

Sterilise both a 1 litre/1¾ pint pickling jar with a screw top lid and the lid in a large pot of boiling water that boils for at least 10 minutes. (Or use several smaller jars with lids.) Lift ...